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Liz Barbour’s Creative Feast: Cooking with Chocolate – Sweet and Savory
Wednesday, February 27, 2019
6:30 – 8:30 PM – Meeting Room
Chocolate is not just dessert; it’s everything you need! Join chef Liz Barbour as she explores chocolate as both a sweet and savory ingredient. Learn about the different types of chocolate, how to select a chocolate based on its fat and sugar content, and how to use chocolate as the main ingredient in recipes that are not just for dessert. Enjoy a cooking demonstration of two delicious recipes and samples.
Sponsored by The Friends of the Melrose Public Library.